What should and should not be composted?


A study of horticultural and composting books and other publications shows conflicting advice on this subject. Not much is backed by scientific study. What is certain is that any organic matter will eventually decompose and therefore must be a candidate for composting.

Using the Rocket® composter anything once alive, can be safely composted with very few exceptions. Meat or fish scraps which normally encourage rodents and flies can be included as it is a closed system which denies access to these pests.

Avoid plants with serious diseases like honey fungus or sweet pea root rot, potato blight for etc. as small amounts may linger and affect future crops. Also omit grass and other plants that have been treated with hormonal weed killers etc. as even in small residual concentrations can cause damage.








How does composting work?



The Microbiology of Composting.

The biological degradation process of composting can be broadly described in terms of four stages of micro-organism activity, characterized by different temperature ranges.

At the beginning (Mesophilic stage) bugs operating at ambient temperature are required. These include fungi, bacteria and actinomycetes. At the same time acarines, millipedes and isopods will ingest the organic wastes. The soft tissue of the decaying plants supports growth of nematodes and enchytraieds.

These consumers then attract and become food for the next level of consumers – collembolans eat fungi, ptiliids feed on fungal spores. Nematodes ingest bacteria and protozoa and rotifers feed on bacteria. The energy liberated during this conversion causes a rise in temperature to between 45 and 70°c. At these higher temperatures (Thermophilic stage) a specialised flora of bacteria, fungi and actinomycetes take over.

It is then that organic degradation is rapid and pathogens, fly larvae and weed seeds are destroyed. As thermophilic activity declines and temperature falls to 30-40° (Cooling stage) there is another series of organisms capable of growth at normal temperature. Finally, as the compost is left in a heap, preferably protected from too much rain (Maturation Stage) the nitrification stage proceeds and ammonia turns into nitrites and the nitrates. It is this final material that aids plant growth.

Unfortunately, in any batch process all the micro organisms – spores and all - are largely discarded and have to build up again in the next batch.

It was with all these considerations in mind and to find a way to overcome the various shortcomings of the present systems that the ’Rocket’ was devised.










Why does the Rocket® composter work so quickly?



Largely because it meets the 7 requirements of successful composting and importantly the other main reason is because normally in all batch processes the micro-organisms are all ejected as the compost container is emptied. However, because the Rocket® composter is a truly continuous process and the waste mass passes gently through the Rocket® composter, organisms are left behind to continue their work.
















What are the advantages of using the Rocket® composter?



» Speed of decomposition
» Quality of finished compost
» Freedom from weed seeds, slug eggs and pathogens
» Cost effective
» Little manual effort required
» Conforms with current DEFRA rules for food processing
» Virtually odor free
» Access to rodents and flies is denied.



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